Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, khoya ki meethi gujiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gujiya (गुजिया),(also called gujhia, perukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. Gujiya is a traditional Indian sweet often made during the festival of Holi.

Khoya ki meethi Gujiya is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Khoya ki meethi Gujiya is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khoya ki meethi gujiya using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khoya ki meethi Gujiya:

1. Make ready 3 cup maida,
2. Make ready 100 gm khoya,
3. Get 1 cup pisee cheeni,
4. Prepare 1/2 cup kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye
5. Prepare 1/2 cup nariyal ka burada,
6. Take 1 tbps pisi ilayachi,
7. Get Talne ke liye tail,
8. Get Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye

Ganesh Chaturthi Special Hi everybody, Ganesh Chaturthi is round the corner and on this occasion we have prepared a must have Ganesh Chaturthi Special sweet i.e. Watch the video and share your views with us. Gujiya (Indian Sweet Dish) - Think of Holi and the first sweet that comes to mind is the gujiya. Its one of the best among Indian sweets and its also called karanji.

Steps to make Khoya ki meethi Gujiya:

1. Filing_ filing banane ke liye kadai me thoda sa Desi ghee Dal dijiye isme khoya, badam, kaju, kishmish, ilayachi powder, 1cup pisi cheeni Dal ke bhun lijiye, filing taiyar he.
2. Maide me 1/2cup ghee Dal ke maida gunth lijiye, bad me gunthe huye maide ko chote chote hisso me bant lijiye, her hisse ko gol akar de kar choti roti me bel lijiye, ab beli huyi roti me filing bhariye Aur Gujiya ka akar de dijiye, sabhi Gujiya isi tarah taiyar kar lijiye,
3. Kadai me tail garam kijiye Aur midium low par aik bar me 5 Gujiya tal lijiye, Gujiya halki sunhari hone lage to plate me nikal lijiye, is tarah sari Gujiya tal lijiye, iske bad chashni me Gujiya Dal dijiye thodi bad Gujiya plate me nikal dijiye, thandi ho Jaye to air tight dabbe me rakh lijiye, taiyar he khoye ki meethi Gujiya, khud bhi khaiye Aur khilaiye.

For centuries; families in north India have enjoyed this fried sugary sweet with a maida coating and filled with khoya, almonds, coconut, raisins. Gujiya is a traditional sweet made with fresh coconut. With time it has just got even more luxurious! mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji. Gujiya is a traditional sweet made with fresh coconut.

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