Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy veg momos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Momos are dumplings which are derived from South-Asia and are native to northeast India.

Healthy Veg Momos is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy Veg Momos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have healthy veg momos using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Veg Momos:

1. Make ready For dough:-
2. Get 1 cup wheat flour
3. Prepare As required water to make a dough
4. Prepare 3/4 tsp salt or little less
5. Make ready 2 tsp oil
6. Take For Momos stuffing:
7. Get 1 cup Finely chopped cabbage -
8. Get 1/2 cup Finely chopped Carrot -
9. Make ready 1/4 cup Finely chopped green bell pepper -
10. Get 1/2 cup Finely chopped onion
11. Take 1 tbsp Finely chopped garlic -
12. Make ready 1 tsp Finely chopped ginger -
13. Make ready 1/4 tsp Sugar
14. Prepare 1/4 tsp each Pepper (black) and Red chilli flakes
15. Make ready 1 tsp Soya sauce
16. Get 1/2 tsp Salt
17. Make ready 1 tbsp Oil
18. Take For dip:
19. Take 1 tsp Soy sauce
20. Take 1 tsp Tomato sauce
21. Get 2 tsp Vinegar
22. Get 1/2 tsp Roasted sesame seeds
23. Make ready Some Chilli flakes
24. Get Few Green chilli chopped
25. Prepare Other ingredients:
26. Take 1 tbsp chopped green onion for garnishing

Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. I love to make veg momos at home as it's an easy peasy process and way better than restaurant style momos. Soya Veg Momos - A steamed dumpling recipe with protein-rich soy granules and vegetables. Learn how to make soya veg Soya Veg Momos.

Steps to make Healthy Veg Momos:

1. PREPARiNG THE OUTER COVER OR DOUGH:- - - Take the  wheat flour, salt, oil in a large bowl and mix it and add water, knead to a firm dough cover the dough and keep aside for 25 - 30 mins.
2. FOR MOMOS STUFFING:- - - Finely grated carrot,finely chopped cabbage and green bell pepper, onion, then heat oil in a pan (heavy bottom)add chopped garlic, ginger. saute for 2 mins,add all the finely chopped vegetables,increase the flame and stir fry the all veggies on a medium to high flame.Saute for 2 to 3 mins,then add soy sauce  salt, pepper and red chilli flakes continue fry on a medium to high flame for 2 to 3 mins turn off the flame.Let the mixture cool down.
3. SHAPING THE MOMOS:- - - Roll the dough thin and cut into circle using a cookies cutter,take a circle roti, then wet edges and place some stuffing in center and bring edges together like a sweet gujiya and start folding and forming the pleats one by one toward the ends like samosa and  prepare all momos this way untill you r ready to steam them. - Steam for about 15 mins and serve momos with spicy soy & chilli vinegar dip.
4. For dip:- Take a bowl.Mix all ingredients.Now dip is ready. Enjoy with Momos.

A healthy and delicious vegan steamed dumpling recipe! Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. The recipe I am about to share today is an authentic Tibetan recipe that is both vegan and extremely healthy. Learn how to make veg momos with a helping video for shaping the momos. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.

So that is going to wrap it up with this special food healthy veg momos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!