Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beet root cutlet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Beet root cutlet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beet root cutlet is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beet root cutlet using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beet root cutlet:

1. Make ready 2-3 Beetroots medium sized
2. Take 100 grams(1 bowl) Quinoa
3. Get 1 Onion
4. Make ready 1/2 inch Ginger
5. Take 4-5 garlic cloves
6. Take Salt as per taste
7. Prepare black pepper as per taste
8. Take chaat masala as per taste
9. Make ready 2 tsp coriander leaves
10. Make ready 1 Boiled Potato

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beet root cutlet:

1. First, boil beetroot and grate it with a grater. Take quinoa and made powder of it in a mixer grinder.
2. Now take all the ingredients and mix it well. (boiled potato and all masala)made the heart shape. Wrap it with rava from both sides.
3. Take the pan and shallow fry it from both sides. when cooked.it's ready to serve with chutney and sauce.

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. So try this beetroot cutlet recipe & enjoy a various shade of cutlets.

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