Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy veg momos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. Momos are dumplings which are derived from South-Asia and are native to northeast India.

Healthy Veg Momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Healthy Veg Momos is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy veg momos using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Veg Momos:

1. Get For dough:-
2. Get 1 cup wheat flour
3. Take As required water to make a dough
4. Prepare 3/4 tsp salt or little less
5. Get 2 tsp oil
6. Get For Momos stuffing:
7. Prepare 1 cup Finely chopped cabbage -
8. Prepare 1/2 cup Finely chopped Carrot -
9. Make ready 1/4 cup Finely chopped green bell pepper -
10. Make ready 1/2 cup Finely chopped onion
11. Make ready 1 tbsp Finely chopped garlic -
12. Prepare 1 tsp Finely chopped ginger -
13. Prepare 1/4 tsp Sugar
14. Make ready 1/4 tsp each Pepper (black) and Red chilli flakes
15. Take 1 tsp Soya sauce
16. Get 1/2 tsp Salt
17. Take 1 tbsp Oil
18. Take For dip:
19. Take 1 tsp Soy sauce
20. Get 1 tsp Tomato sauce
21. Take 2 tsp Vinegar
22. Take 1/2 tsp Roasted sesame seeds
23. Take Some Chilli flakes
24. Prepare Few Green chilli chopped
25. Prepare Other ingredients:
26. Prepare 1 tbsp chopped green onion for garnishing

Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. I love to make veg momos at home as it's an easy peasy process and way better than restaurant style momos. Soya Veg Momos - A steamed dumpling recipe with protein-rich soy granules and vegetables. Learn how to make soya veg Soya Veg Momos.

Steps to make Healthy Veg Momos:

1. PREPARiNG THE OUTER COVER OR DOUGH:- - - Take the  wheat flour, salt, oil in a large bowl and mix it and add water, knead to a firm dough cover the dough and keep aside for 25 - 30 mins.
2. FOR MOMOS STUFFING:- - - Finely grated carrot,finely chopped cabbage and green bell pepper, onion, then heat oil in a pan (heavy bottom)add chopped garlic, ginger. saute for 2 mins,add all the finely chopped vegetables,increase the flame and stir fry the all veggies on a medium to high flame.Saute for 2 to 3 mins,then add soy sauce  salt, pepper and red chilli flakes continue fry on a medium to high flame for 2 to 3 mins turn off the flame.Let the mixture cool down.
3. SHAPING THE MOMOS:- - - Roll the dough thin and cut into circle using a cookies cutter,take a circle roti, then wet edges and place some stuffing in center and bring edges together like a sweet gujiya and start folding and forming the pleats one by one toward the ends like samosa and  prepare all momos this way untill you r ready to steam them. - Steam for about 15 mins and serve momos with spicy soy & chilli vinegar dip.
4. For dip:- Take a bowl.Mix all ingredients.Now dip is ready. Enjoy with Momos.

A healthy and delicious vegan steamed dumpling recipe! Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. The recipe I am about to share today is an authentic Tibetan recipe that is both vegan and extremely healthy. Learn how to make veg momos with a helping video for shaping the momos. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.

So that’s going to wrap it up with this special food healthy veg momos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!