Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Prepare 1 oz olive oil, extra virgin
2. Make ready 1 lb shrimp (21-25)
3. Prepare 2 cup heavy cream
4. Prepare 1 cup chipolte sauce, recipe follows
5. Get 1/2 tsp sea salt
6. Get 4-6 beef hot links sliced
7. Get 1/2 tsp ground black pepper
8. Prepare 1 lb cooked penne pasta
9. Make ready 1/2 cup grated parmesan cheese, plus more for serving
10. Make ready 1 tbsp diced roma tomato
11. Prepare 1 tbsp diced scallions
12. Get chipotle sauce:
13. Make ready 1 1/2 cup BBQ sauce
14. Take 3/4 cup canola oil
15. Prepare 1/3 cup lemon juice
16. Make ready 3/4 oz Dijon mustard
17. Get 3/4 oz red pepper flakes
18. Prepare 1/3 tsp cayenne pepper
19. Take 1/3 tsp black pepper
20. Get 1-2 chipotle peppers in Adobe sauce

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Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New Orleans.

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