Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mawa gujia (pera kiya). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mawa Gujia (Pera kiya) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mawa Gujia (Pera kiya) is something that I’ve loved my entire life.

Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste.

To begin with this particular recipe, we must first prepare a few components. You can cook mawa gujia (pera kiya) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mawa Gujia (Pera kiya):

1. Prepare 500 g maida
2. Make ready 250 g Grated mawa
3. Make ready 1/2 cup Suji
4. Make ready cup Desiccated coconut Hala
5. Get Grated dry coconut Half cup
6. Get 1 cup Sugar powder
7. Make ready 1 cup Chopped mixed nuts
8. Get 3 tsp raisins
9. Prepare 5 tsp Desi ghee
10. Make ready Half sp Cardamom powder..
11. Take For frying Oil
12. Get 2 pinch Salt

Its not they are made only during Holi. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.

Steps to make Mawa Gujia (Pera kiya):

1. Suji ko dry roast ke nikal le. Mawa ko BHI saute ke le.
2. Roasted suji, saute mawa mix ke isme dessicated coconut, grated coconut, powder sugar, mixed nuts, raisin, cardamom powder ko ache se mix kiya.
3. Maida main 2 pinch salt and 5tsp desighee mix kar rub kiya panni se soft dough ready ke half an hour le liye rest de.
4. After half an hour Maida ke ball bana ke rolling pin se poor jaisa flat kiya gujia mould ke upper rakh kar ek side par filling dal ke panni ka hath laga ke mould ko fold ke seal ke le. Samosa mould BHI hai Maine usme BHI banaye hai.
5. Oil ko hot kar gas slow ke gujia fry ke le.
6. Crispy gujia r ready 4 eat.

Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of savory. But traditional gujias are stuffed with khoa, otherwise known as mawa. Khoa is a sweet and dry dairy product made from either cow's milk or.

So that is going to wrap it up with this exceptional food mawa gujia (pera kiya) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!