Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ini yinko fufuru (fresh fish soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Karena selama ini ya beli terus, secara banyak yang jual.hmmm enaknya jika kita sudah pernah makan, maka paling tidak bisa mengira-ngira bumbunya. Nah bumbu ini hasil mengira-ngira dan tentunya bertanya juga kepada teman saya yang ibunya cukup sering membuat sup ikan begini. Ini jadinya jika ulat hongkong/ ulat kumbang/ ulat jerman makan ikan.

Ini Yinko fufuru (Fresh fish soup) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ini Yinko fufuru (Fresh fish soup) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):

1. Make ready Fresh fish (I used cat fish)
2. Get Fresh pepper and tatashe
3. Take Onions
4. Get Salt
5. Prepare Seasoning
6. Make ready Locust beans
7. Prepare Palm oil
8. Prepare Casava flour (as thickener)

Hope you enjoy it as much as my family does. This happened over a period of two years in order to support a growing family. Foodies and entrepreneurs, we scouted around for fresh fishes of all kinds online and were disappointed. We knew there were many like us out there wanting fresh fish of all varieties delivered to the doorstep fresh.

Steps to make Ini Yinko fufuru (Fresh fish soup):

1. Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
2. Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level.
3. Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
4. Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥

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So that’s going to wrap this up with this special food ini yinko fufuru (fresh fish soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!