Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mawa gujia (pera kiya). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mawa Gujia (Pera kiya) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mawa Gujia (Pera kiya) is something that I’ve loved my entire life. They are fine and they look wonderful.

Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste.

To get started with this recipe, we have to prepare a few components. You can have mawa gujia (pera kiya) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mawa Gujia (Pera kiya):

1. Take 500 g maida
2. Prepare 250 g Grated mawa
3. Take 1/2 cup Suji
4. Prepare cup Desiccated coconut Hala
5. Prepare Grated dry coconut Half cup
6. Take 1 cup Sugar powder
7. Make ready 1 cup Chopped mixed nuts
8. Prepare 3 tsp raisins
9. Get 5 tsp Desi ghee
10. Make ready Half sp Cardamom powder..
11. Get For frying Oil
12. Get 2 pinch Salt

Its not they are made only during Holi. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar.

Steps to make Mawa Gujia (Pera kiya):

1. Suji ko dry roast ke nikal le. Mawa ko BHI saute ke le.
2. Roasted suji, saute mawa mix ke isme dessicated coconut, grated coconut, powder sugar, mixed nuts, raisin, cardamom powder ko ache se mix kiya.
3. Maida main 2 pinch salt and 5tsp desighee mix kar rub kiya panni se soft dough ready ke half an hour le liye rest de.
4. After half an hour Maida ke ball bana ke rolling pin se poor jaisa flat kiya gujia mould ke upper rakh kar ek side par filling dal ke panni ka hath laga ke mould ko fold ke seal ke le. Samosa mould BHI hai Maine usme BHI banaye hai.
5. Oil ko hot kar gas slow ke gujia fry ke le.
6. Crispy gujia r ready 4 eat.

Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown. The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of savory. But traditional gujias are stuffed with khoa, otherwise known as mawa. Khoa is a sweet and dry dairy product made from either cow's milk or.

So that is going to wrap it up for this special food mawa gujia (pera kiya) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!