Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Penne with Cajun Hot Links and Chipotle Shrimp is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Prepare 1 oz olive oil, extra virgin
2. Make ready 1 lb shrimp (21-25)
3. Make ready 2 cup heavy cream
4. Get 1 cup chipolte sauce, recipe follows
5. Get 1/2 tsp sea salt
6. Get 4-6 beef hot links sliced
7. Get 1/2 tsp ground black pepper
8. Take 1 lb cooked penne pasta
9. Take 1/2 cup grated parmesan cheese, plus more for serving
10. Prepare 1 tbsp diced roma tomato
11. Prepare 1 tbsp diced scallions
12. Get chipotle sauce:
13. Make ready 1 1/2 cup BBQ sauce
14. Make ready 3/4 cup canola oil
15. Get 1/3 cup lemon juice
16. Prepare 3/4 oz Dijon mustard
17. Prepare 3/4 oz red pepper flakes
18. Make ready 1/3 tsp cayenne pepper
19. Make ready 1/3 tsp black pepper
20. Make ready 1-2 chipotle peppers in Adobe sauce

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Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic.. It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. Classic Cajun flavors–the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity–give this pasta toss a New Orleans.

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