Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef pulao with green chutney and kachmoar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chutney Pulao Recipe - Healthy and flavorful Indian pulao made with mint and coriander chutney or leftover green chutney. It is a wonderful and flavorful Indian mail course made with green chutney and vegetables. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side.

Beef pulao with green chutney and kachmoar is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef pulao with green chutney and kachmoar is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef pulao with green chutney and kachmoar using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao with green chutney and kachmoar:

1. Prepare 250 g beef
2. Get 1 cup rice
3. Get 2 onions small
4. Get 1 tomato
5. Prepare 1.5 tbsp salt
6. Prepare 1 cup oil
7. Take 1 tbsp sabit garam masala
8. Take 1 green chilli
9. Make ready 1 tbsp ginger garlic paste

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. Today we will learn how to make Kashmiri Pulao with step wise pictures following this easy recipe. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items.

Steps to make Beef pulao with green chutney and kachmoar:

1. Meat ko dhoa ke half jug pani,namak aur adrak lahsan ka paste daal ke galnay rakh dain
2. Jab meat gal jay to yakhni aur meat alag kar lain
3. Rice dhoa ke 15 mint phly bhago dain
4. Pateelay me oil garam kar ke payaz Kat ke dalain jab golden brown ho Jain to namak aur tamatar daal dain
5. Thora bhoan ke gala hua meat daal dain sth adrak lahsan paste b
6. 5,7 mint bhoan ke 1 cup Pani laga dain,jab Pani me boil anay lagay to garam masala daal dain sth me chawal b daal dain
7. Jab chawaloun me sy Pani dry ho jay to dum dy ke flame bilkul slow kar dain
8. 5 mint tak chawal ready
9. Hari chutney aur kachomar ke sth serve krain

This mint and coriander chutney Green Chutney (Hari Chutni) - A spicy and easy to make green chutney recipe. Try out this Hari Chutney and accompany various. Easy Aloo Chutney Pulao. · A spicy culinary gem, Tamatar Mirch is a traditional recipe from Kashmir. An easy tomato based recipe slow-cooked with spices and green chillies. how to make Chutney Pulao With Paneer And Corn -Rice cooked with green chutney, cottage cheese and corn is one of the easiest recipes that you can make on a weeknight for dinner. Kashmiri Pulao Recipe in Urdu & English available at Sooperchef.pk.

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