Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, watermelon sweet paan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet paan petha/ watermelon sweet paan mithai. Yes today we are makeing a tasty, delious, flavourful, refreshing sweet recipe with. A tasty sweet for you hope you enjoy And don't forget to subscribe. description" content="Watermelon Rind Dessert.

Watermelon Sweet Paan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Watermelon Sweet Paan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook watermelon sweet paan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Sweet Paan:

1. Make ready 4-5 white part of watermelon
2. Take 1/3 cup sugar
3. Get 1 cup Water
4. Make ready as needed Colour of your choice
5. Make ready 2 tbsp Milk powder
6. Make ready 2 tbsp Dessicated coconut
7. Prepare handful Dry fruits
8. Make ready 5 tbsp Milk
9. Take 1 pinch cardamon powder
10. Make ready As needed Cherry
11. Prepare as needed Cloves

These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. I hope you guys enjoy these easy Paan Coconut Ladoo on Diwali this year and it finds a place on your Diwali. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

Steps to make Watermelon Sweet Paan:

1. Cut the white part of watermelon skin in a triangular shape or the triangle part of the skin, as shown in pic 1. The thickness should be as in pic 2. Not too thin, not too broad. Remove only the white part of it and throw away the green one..
2. Now boil them for about 7 to 8 mins. till they become transparent in colour as shown in pic 1. Now keep them aside.
3. Now heat a pan and pour a cup of water into it. Once it comes to boil add sugar into it. After the sugar melts, add those skin to it. Add a pinch of food colour of your choice. And cook it for about 7 to 8 mins. Turn off the flame and remove them in a tissue paper so that extra sugar syrup and colour gets soaked up.
4. Now again heat a pan fry the dry fruits in a tsp of ghee, now add the milk powder and dessicated coconut and fry them all till 30 secs or a min. Now add milk and 1 tbsp of sugar and cook it in a low flame till 5 mins. Cook it till the ghee starts leaving the pan. Switch off the flame.
5. Now place a tsp of the mixture in between the watermelon skin as shown in the image and seal it in a triangular shape by joining all the 3 edges or corners of it. Now prick it with a laung to seal it…You can apply silver leaves on it to give a pretty touch like sweet mart…
6. Ready to Serve

How to make SWEET PAAN MAKING Discovering a watermelon isn't sweet can be a bit of a bummer. While it may seem counterintuitive, you can add salt to Use enough sugar water to cover all or most of the watermelon chunks. Aromatic and sweet watermelon rind jam or candied watermelon rind. Dulceata or "sweetness" is a kind of preserve made with whole fruits (in this case the chopped watermelon rind) boiled in a lot of.

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