Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mater pulao with kaddu raita and kachumar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mater pulao with kaddu raita and kachumar salad. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. One pot meal pulao with fresh green peas and spices.

Mater pulao with kaddu raita and kachumar salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mater pulao with kaddu raita and kachumar salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mater pulao with kaddu raita and kachumar salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mater pulao with kaddu raita and kachumar salad:

1. Make ready 250 gm mater(peas)
2. Take 2 cup raw rice
3. Prepare 3 tbsp oil
4. Get 2 tsp salt
5. Take 1 tsp zeera(cumin)
6. Get 2 cinnamon sticks
7. Make ready 8 blk pepper
8. Take 3 green chillies finely chopped
9. Prepare 1 medium onion finely chopped
10. Prepare 2 tomatoes peeled and chopped

Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar ka Pulao is a very light dish and very less amount of spices is used in it. A quick and easy Tandoori Fish, Mint Raita & Kachumber Salad recipe, from our authentic Indian cuisine collection.

Instructions to make Mater pulao with kaddu raita and kachumar salad:

1. Heat oil in a pan, add onion fry until golden,add cumin, blk peper 2 cinnamon sticks,add some water cover for 5 seconds.
2. Now add finely chopped green chillies and tomatoes.
3. Cook until tomatoes soft add salt and peas,add 1/3cup water cover for 5 minutes until peas tender.
4. When tender add 4 cup of water.
5. When boiled add rice mix,cover and cook until water evaporates.
6. Cover and cook on low heat for 10 minutes.
7. Open lid serve hot with kaddu(gourd)raita and kachumar salad.

Find brilliant recipe ideas and cooking tips at Gousto. Raita and Kachumber are the desi route to including salads in everyday meals. Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies. Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices. This is a perfect dish for Kid's Lunch box.

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