Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ekuru (white moin moin) and ata dindin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. If you've never tried Ekuru then you really are missing out on this.
Ekuru (white moin moin) and ata dindin is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ekuru (white moin moin) and ata dindin is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Get Beans (2 milk cups)peeled
- Make ready Onions(5 big bulbs)
- Prepare Habenero(pepper)
- Make ready Tatashe
- Prepare Shombo
- Get Maggi
- Prepare Red oil
- Get Salt
- Take Crayfish
- Get Palm oil
Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans. Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans.
Instructions to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink. English: Steamed beans pudding and spicy pepper sauce eaten by yoruba people in Nigeria. The following other wikis use this file: Usage on es.wikipedia.org.
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