Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, awadh special yakhni pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#AwadhiZaike #muttonyakhnipulao Dear Friends, here on Eid Special I'll teach you how to make mutton yakhni pulao in easy and step by step method. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only.

Awadh special yakhni pulao is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Awadh special yakhni pulao is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Awadh special yakhni pulao:

1. Make ready 1/2 kg Mutton
2. Get 1 kg Basmati rice soaked for 2 hours
3. Take 250 gram Curd
4. Make ready 2 Onion
5. Take 1 Tomato
6. Take 1 Bay leaf
7. Get 1 Green cardamom
8. Get 1/4 inch Cinnamon
9. Get 1 Black cardamom
10. Get 1 Clove
11. Take 1/4 inch Ginger
12. Make ready 5-6 piece Garlic
13. Prepare 1 tsp Cumin seed
14. Take 2 Red chilli whole
15. Take 2 Green chilli slit
16. Make ready Salt
17. Take 1 cup Oil
18. Prepare 1/2 cup Ghee
19. Get For garnishing
20. Prepare fried onion
21. Prepare leaves coriander

The meat used in Yakhni Pulao is most usually, beef. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali. Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

Steps to make Awadh special yakhni pulao:

1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks.
2. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli.
3. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion.
4. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft.
5. Add beatun curd and mix well.
6. Now add mutton pieces and stock. Let it boil for few minutes.
7. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves.

Yakhni Pulao tends to include meat stock, dried fruit and nuts, while biryani is silky and dense due to Years ago, one friend explained that these dishes were always reserved for special occasions or special. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Mom makes awesome Yakhni pulao, but its made with chicken back at home. Before turning to vegetarianism, I have had mom's yakhni pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

So that is going to wrap this up with this exceptional food awadh special yakhni pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!