Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, waakye or waashe with shito(check for my shito recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Waakye or Waashe with shito(check for my shito recipe) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Waakye or Waashe with shito(check for my shito recipe) is something which I’ve loved my entire life.

Although it originated in northern parts of Ghana, the rice-and-bean-based dish known as waakye is today consumed on a national level. Whether it's eaten for breakfast or lunch, this dish can be made as rich and as filling as one likes by adding an almost unending list. Waakye (/ˈwɑːtʃeɪ/ WAH-chay) is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook waakye or waashe with shito(check for my shito recipe) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Waakye or Waashe with shito(check for my shito recipe):

1. Prepare Rice (1 derica or as your desire)
2. Take Beans(half derica) it depends as you like it but rice is more
3. Make ready Ground nut oil
4. Make ready Onions salt
5. Prepare Tomatoes
6. Take Pepper
7. Take Tatashe
8. Make ready Shombo
9. Get Onions
10. Get Maggi
11. Take Poroporo(ask the yoruba women that sell agbo)
12. Take The poroporo gives the rice and beans the reddish color
13. Make ready Potash(optional)if you have a pressure pot you dont need potash

Be sure to check out our illustrated step by step instructions on how to make Shito, including how to use. Kenkou shindan demo ijou na shito iwaretai you. I didn't check either for word for word correctness but I did listen to the audio while reading and his did seem to match up completely. Goulash with Kidney Beans - Vegan Vegetarian Recipe.

Steps to make Waakye or Waashe with shito(check for my shito recipe):

1. Add good amount of water into a pot and add the poroporo as seen in the first picture inside the pot allow to boil.such that the water becomes reddish add your beans and add potash(if you like),
2. Once the beans is half cooked,press the beans in a spoon and see if it half done.check if the water is reduced if not add more water because you want to add the rice now,add small groundnut oil and sliced onions and salt,allow it to boil for 3 mins add your washed rice and stir to mix well.cook till the rice and beans gets done.cook on low medium heat.please
3. Once its done.you have to make your stew.blend tomatoes and pepper and onions and shombo.add oil to frying pan add onions,fry add blended pepper mix ad fry till you can see oil floating in the frying pan.add maggi and salt..the way you make your Nigerian stew.i added bay leaves
4. Remember the shito,black pepper i uploaded,it is mandatory,it is Ghanaians signature to eat waakye or waashe with it…compulsory ooo…loool…there is no waakye without shito. vice versa
5. Its very yummie..you can try a small quantity and see.you can add spaghetti by the side and cole slaw..thank you

Early this morning we set-out for Waakye with no destination in mind. Today as i walked on a street in New Cross (london) i saw this woman with her cloth around her waist and her duku (head scarf) washing these massive ass, Ghanaian, kunta kinte, mutant snails. Check out the list of Ghana's common herbs and spices below Besides its chemical use in industries, it is used in preparing Waakye, which is a In a related post published by YEN.com.gh, some of the spices discussed above are used in preparing Shito, a popular. Waakye Exclusive speaks for itself once you taste it #waakyelovers #waakye #food #shito #stew #eatwell. In waakye preparation, it is used when the beans are boiling to give them that particular soft "mush" texture quickly and it may even help aid in its digestibility.

So that’s going to wrap this up with this special food waakye or waashe with shito(check for my shito recipe) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!