Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, awadh special yakhni pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#AwadhiZaike #muttonyakhnipulao Dear Friends, here on Eid Special I'll teach you how to make mutton yakhni pulao in easy and step by step method. Variety is the spice of life so today, I'm going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That's right, the one and only.

Awadh special yakhni pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Awadh special yakhni pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Awadh special yakhni pulao:

1. Take 1/2 kg Mutton
2. Prepare 1 kg Basmati rice soaked for 2 hours
3. Take 250 gram Curd
4. Make ready 2 Onion
5. Make ready 1 Tomato
6. Take 1 Bay leaf
7. Prepare 1 Green cardamom
8. Take 1/4 inch Cinnamon
9. Prepare 1 Black cardamom
10. Get 1 Clove
11. Take 1/4 inch Ginger
12. Get 5-6 piece Garlic
13. Make ready 1 tsp Cumin seed
14. Make ready 2 Red chilli whole
15. Take 2 Green chilli slit
16. Take Salt
17. Make ready 1 cup Oil
18. Take 1/2 cup Ghee
19. Get For garnishing
20. Take fried onion
21. Get leaves coriander

The meat used in Yakhni Pulao is most usually, beef. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali. Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

Steps to make Awadh special yakhni pulao:

1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks.
2. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli.
3. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion.
4. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft.
5. Add beatun curd and mix well.
6. Now add mutton pieces and stock. Let it boil for few minutes.
7. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves.

Yakhni Pulao tends to include meat stock, dried fruit and nuts, while biryani is silky and dense due to Years ago, one friend explained that these dishes were always reserved for special occasions or special. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Mom makes awesome Yakhni pulao, but its made with chicken back at home. Before turning to vegetarianism, I have had mom's yakhni pulao. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

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