Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mile high shredded beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.

Mile High Shredded Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mile High Shredded Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:

1. Prepare 1 boneless beef chuck roast (3 lbs)
2. Take 1 can (14 1/2 oz) beef broth
3. Get 1 medium onion, chopped
4. Take 1 celery rib chopped
5. Take 3/4 cup ketchup
6. Make ready 1/4 cup packed brown sugar
7. Get 2 tbs white vinegar
8. Make ready 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Prepare 1 tsp worcestershire sauce
11. Take 1 garlic clove, minced
12. Make ready 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Get 1/4 tsp paprika
15. Prepare 3 drops hot pepper sauce
16. Take 12-15 hoagie buns

Remove meat from cooker, and cool. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Remove meat from cooker and cool.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. The best roast for shredded beef starts as a tough cut with lots of connective tissues.

So that’s going to wrap this up with this special food mile high shredded beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!