Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #3 japanese radish and w shiitake mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. #3 Japanese Radish and W Shiitake mushroom soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:

1. Make ready 8 cm length of Japanese radish
2. Prepare 5 pcs fresh Shiitake mushroom
3. Take 2 pcs dried Shiitake mushroom
4. Get 300 g boneless chicken leg
5. Take 200 cc water
6. Get 1/2 tsp. salt

Steps to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

So that’s going to wrap it up with this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!