Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable tandoori momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings.

Vegetable tandoori momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable tandoori momos is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable tandoori momos using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable tandoori momos:

1. Get For momos wrapping:–
2. Make ready 2 cup maida
3. Make ready to taste Salt
4. Take For momos stuffing::–
5. Make ready 1 cabbage finely chopped
6. Make ready 1 onion finely chopped
7. Take 4-5 carrot finely chopped
8. Get 2 tsp ginger garlic paste
9. Prepare 2 tsp oil
10. Take to taste Salt
11. Prepare 1 Maggi masala
12. Make ready 1 tsp black pepper
13. Make ready 1 tsp Soya sauce
14. Take For tanduri momos marinade::–
15. Take 1 cup thick curd
16. Take 1 tsp chickpea flour or besan
17. Make ready 1/2 tsp ginger garlic paste
18. Take to taste Salt
19. Get 1/2 tsp coriander powder
20. Get 1/2 tsp red chilli powder
21. Prepare 1/2 tsp cumin powder
22. Make ready 1/2 tsp garam masala
23. Prepare 1 tsp chat masala

Veg Tandoori Momo is the well-known road sustenance in India which is initially a Tibetan formula. Talking about vegetables, you can utilize carrot, onion, cabbage, and capsicum. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good.

Instructions to make Vegetable tandoori momos:

1. Knead the dough for momos by all ingredients mix with water.knead into a medium soft dough. Cover and keep 15 minutes aside.
2. For the stuffing heat oil in a heavy sauce pan.Add ginger garlic paste once hot. After a minute add onion,carrot, cabbages,green chilli saute 1 minute.add black pepper,salt,masala,soya sauce and mix well.
3. Roll out small thin rounds.Place 2 tap of stuffingi in the center. Start folding from one end by making small pleats. Continue till you make pleats throughout. Now carefully pinch the two end together.similarly make the others.
4. Prepare the bomboo or steal steamer and once the steam is built up,place the momos in the steamer and steam for about 8 to 10 minutes or until cooked through.take them out of the steamer and allow them to cool.
5. In the meanwhile, make tandoori marinade by mixing together all the marinade ingredients together in a bowl.place the cool momos in the marinade and allow to stand for 15 minutes
6. In this time preheat grill. Toss momos in tandoori paste.grill for 5 minutes or until slightly charred. Sprinkle with 1 tsp chat masala.
7. Serve with green chutney,hot chutney or sauce or peri peri mayonnaise.

Tandoori momos featuring momos coated in tandoori paste and chargrilled to perfection. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked.

So that’s going to wrap it up with this special food vegetable tandoori momos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!