Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roti masala (roti upma). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala Roti is one of the favorite breakfast recipe, mostly north indins like this masala chapati recipe. Since making of this masala stuffed roti is so. Paratha recipes are very common across india and are served for both dinner.

Roti Masala (Roti Upma) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roti Masala (Roti Upma) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roti masala (roti upma) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roti Masala (Roti Upma):

1. Get 1 onion chopped
2. Take 2 tomatoes
3. Prepare 1 carrots chopped
4. Prepare 2 potatoes chopped
5. Make ready 1 tsp red chilli
6. Take 1 tsp turmeric
7. Prepare 3 tbs oil
8. Get 1 tsp lemon juice
9. Prepare 2 cup water
10. Make ready 1 tsp Coriander powder
11. Prepare Gram flour 6tbsp and 1/4 spoon of turmeric powder
12. Take 1/4 cup peanuts
13. Prepare 1 tsp coriander leave
14. Make ready to taste Salt
15. Make ready 3-4 roti

Masala Roti - Left over chapattis top with onions and tomatoes and flavored with chaat masala. Masala roti will be a tasty evening snack. Rotis and Parathas are a common affair throughout the North Indian states. Each state made rotis and pararathas according to its locally available ingredients and produce.

Steps to make Roti Masala (Roti Upma):

1. Take 6 tablespoon of gram flour turmeric powder 1/4 spoon put salt as per taste little by little add water & mix whip the batter thoughrouly
2. In a bowl add 3tbsp oil
3. Put 1/4 cup peanuts 2 potatoes medium size chopped fry until crisp take out in a bowl
4. Break 3-4 roti into small pieces
5. In the same oil add 1/2 tsp cumin seeds 1/2 tsp mustard seed put 8-10 curry leaves 1 green chili
6. 1 finely chopped onion add chopped tomatoes
7. Add water and little boil put rotis piece in pan cook on medium flame and bring rotis towards the center
8. Pour gram flour pour it around, leave it on medium flame after 5-6 minutes. Mix gram flour in roti.
9. Sprinkle some Maggi massala add some coriander powder and add a little red chilli powder
10. Sprinkle some coriander leave

They are interlaced with their regular meals and it is not complete without them. Besan ki masala roti is from. Yummy roti if you have the dough ready ideal for tiffin box. Masala Jowar Roti. easy to make and tasty to taste ….and above all super healthy… Today i have for you all a very healthy gluten free rotis made from Jowar . But making Jowar roti's the traditional way requires some nack , experience and is bit time consuming.

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