Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable cutlet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

Vegetable cutlet is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable cutlet is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable cutlet using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cutlet:

1. Take 5 boiled potatoes
2. Make ready 2 tbsp Onion finely chopped
3. Make ready 2 tbsp Grated carrot
4. Prepare 2 tbsp Grated beetroot
5. Get 2 tbsp Peas
6. Get 2 tbsp Capsicum finely chopped
7. Prepare 2 tbsp Sweetcorn
8. Take 2 tbsp French beans finely chopped
9. Take 1 tsp Turmeric
10. Take 1 tbsp Red chilli powder
11. Get 1 tbsp Garam masala
12. Take 1 tbsp Ginger garlic chilli paste
13. Take Salt as per taste
14. Get 1 tsp Mango powder
15. Get 1 tbsp Coriander finely chopped
16. Get 2 cups Poha
17. Make ready 1 cup water
18. Get 3 tbsp maida
19. Make ready 2 cups Bread crumbs

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Steps to make Vegetable cutlet:

1. Boiled potato and peel it off. - Mash the potatoes. - Boiled all the veggies in microwave for 10 minutes. - Now mix mashed potatoes,veggies and poha. - Add all the above mention spices to it. - Mix it well.
2. Make cutlet from it. - Now take maida and add water to it and make surry of it. - Drop tikki in it and then coat it with bread crumbs. - Now heat oil in a pan. - Fry all the cutlet in it on medium flame till it becomes golden brown in colour. - Drop it on absorbent paper to remove excess oil from it. - Serve it with green chutney /sauce or tamarind chutney.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that’s going to wrap this up with this exceptional food vegetable cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!