Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fusion indian dessert (gajar halwa +srikhand +fried bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

To follow the latest updates on recipes Follow us on Instagram: www.instagram.com/cakelicious_kolkata The measurements for the recipe: Gajar halwa. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. Gajar Ka Halwa Recipe IN URDU/HINDI.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Make ready Gajar halwa
2. Make ready 1 kg gajar / carrot
3. Make ready 1 cup sugar
4. Get 1 table spoon Elachi powder / cardamom
5. Prepare 1 cup fresh cream
6. Take 2 table spoons ghee
7. Make ready 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Make ready Srikhand
9. Take 1 cup hung curd
10. Prepare 1 cup sugar powder
11. Get 1 table spoon Elachi powder / cardamom
12. Take 1/2 tea spoon ghee
13. Make ready 1/2 tea spoon dry fruits
14. Take Fried Bread
15. Get 3 slices fresh bread
16. Take 1 table spoon ghee

It's the perfect dessert to make for any celebration, including Valentine's Day which is coming This classic Indian dessert has been my dad's favorite sweet since childhood. Saffron & Nut Shrikhand (Indian Yogurt Dessert)Spice the City. Indian Dessert Gajar Ka Halwa BarfiAmazingShining. Gulab Jamun Custard, a Fusion Indian DessertMy Spicy Kitchen.

Instructions to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

See more ideas about Desserts, Indian desserts, Indian food recipes. · Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully Indian desserts, are such a treat!! Rasmalai, Rasgolla, Kheer, Gulab Jamun and Gajar/Carrot Halwa are few. Gajar Ka Halwa needs no introduction. It's a very popular dessert in Northern India, Pakistan and appreciated worldwide due to its divine taste and luscious color. There are a lot of people who claim not having a sweet tooth and not getting carried away with the sight of sweets.

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