Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, achari chaana pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Achari Chaana Pulao is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Achari Chaana Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with deciduous basmati. Achari Chana Pulao recipe with step by step photos. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Pulao, Rice, Biryani > Achari Chana Pulao, Pickled Kabuli Chana Pulao.

To get started with this recipe, we must first prepare a few components. You can have achari chaana pulao using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Achari Chaana Pulao:

1. Prepare 1/2 kg Basmati Rice
2. Get 250 garm White Chaana (boiled)
3. Prepare 1 onion slices
4. Get 1 tsp Garlic paste
5. Get 1 tbsp Ginger paste
6. Take 1 tomato chopped
7. Get 4-5 green chilli
8. Prepare Dry ingredients
9. Make ready 1 tsp zeera whole
10. Take 2 black cardamom
11. Prepare 1 bay leave
12. Get 1 cinnamon stick
13. Take 4 cloves
14. Get 1/2 tsp black peppercorn
15. Take 4-5 red chilli whole
16. Prepare 1/2 tsp red chilli flakes
17. Make ready 1 piece Mace
18. Prepare 1 piece nutmeg
19. Take to taste Salt
20. Prepare 1 cup oil

Also Check Achari Chana Pulao Recipe, ingredients and complete Method. At Masala TV you can check complete Achari Chana Pulao Recipe in Urdu and English. Chana Pulao Achari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients for Achari Chana Pulao Recipe.

Instructions to make Achari Chaana Pulao:

1. Pan main oil Dal ka onion ko fry Kar lein.
2. Add ginger garlic paste
3. Add dry ingredients
4. Tomato aur green chilli Dal ky achay sy bhoon lein.
5. Boiled Chaana Dal ky rice ki quantity sy Pani Dal dein.
6. Rice ko dam deynay lagaya tu Achar Dal dein.
7. 15 minutes ka dam dein.
8. Zabardat Achari Chaana Pulao ready Hy. Serve hot with Raita.

The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. So go ahead serve your family some of this irresistible pulao. Try this Chana Pulao which is delicious Pulao recipe which can be served during dinner or lunch with any raita of your choice. You can also make this pualo and pack it for your and your kids Lunch Box or. Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians.

So that’s going to wrap this up with this exceptional food achari chaana pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!