Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mawa kachori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani dessert which so popular all over the state of Rajasthan. Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish.

Mawa Kachori is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mawa Kachori is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mawa kachori using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mawa Kachori:

1. Get For stuffing
2. Prepare 100 gms Mawa
3. Make ready 2 tsp sugar
4. Take 1/4 cup mixed nuts(kaju, badam, raisins)
5. Get 2 tbsp dessicated coconut
6. Make ready 1/2 tsp elaichi powder
7. Take For dough
8. Make ready 1 cup maida
9. Prepare 2 tbsp ghee
10. Prepare For sugar syrup
11. Make ready 150 grm sugar
12. Prepare as needed Water
13. Take 1/2 tsp elaichi powder
14. Prepare Pinch kesar
15. Prepare Pinch orange food colour (optional)
16. Take as needed Oil for frying
17. Prepare as needed Pista Badam slivers for garnishing

Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Mawa Kachoris are famous throughout Jodhpur. You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Traditional Combinations > Mawa Kachori, Khoya Kachori. A delicious new Mava kachori recipe to satisfy your sweet cravings. #HappyCookingToyou.

Steps to make Mawa Kachori:

1. For stuffing
2. Mix all the ingredients and keep aside.
3. For dough
4. Mix maida and ghee and add enough water to bind medium soft dough and keep aside
5. For syrup
6. Put sugar in a kadhai and add water so that sugar sinks and make 1 string syrup.
7. Lastly add kesar, elaichi and food colour and mix well and keep aside.
8. How to proceed
9. Now make balls of the dough and roll to small Puri.
10. Place the Puri in Kachori mould and fill with Mawa stuffing and close with another Puri and press the mould
11. Remove the extra edges and seal properly.
12. Deep fry in hot oil till golden.
13. Place in serving plate and pour sugar syrup and garnish with Pista Badam slivers and rose petals and serve.

Mawa Kachori is a popular and traditional Rajasthani dessert. Mawa Kachori Recipe, Learn how to make Mawa Kachori (absolutely delicious recipe of Mawa This Mawa Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

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