Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saabzi paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is the simple recipe for Sabzi parantha. Make your Sabzi parantha special at your home with some easy tips of savita. Winter special Mix Veg Paratha recipe

Saabzi paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Saabzi paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have saabzi paratha using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saabzi paratha:

1. Prepare 1/4 beetroot
2. Make ready Few leaves of cauliflower
3. Get 1/2 corrot
4. Prepare 1/4 looki
5. Make ready to taste Salt
6. Get 1/4 tb spn Red chilli
7. Take Pinch haldi
8. Take 1/2 blk ppr
9. Take Oil for Cooking
10. Make ready 1/2 rice flour (if not then u can use besan)
11. Take 2-3 spoon oats powder
12. Get 1 cup wheat flour

Sabzis recipes, Sabji recipes, Curry : Nawabi Curry, Paneer Methi Palak, Corn Curry, Spinach And Carrot Rice With Coconut Curry, Spicy Kofta Kadhi, Chana Soya Masala. This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. This sabzi goes well with roti or paratha.

Steps to make Saabzi paratha:

1. Take all sabzi in small sizes and take proper amount of flours.
2. Take oats and grinde them in powder form
3. Grinder main sabzioen ko grinde kerlein
4. Flour main add rice flour oats podwer sabzies and spices and knead well add little oil also
5. Add little water if u need and knead till u got this
6. Make plain paratha with it or simple roti
7. Or u can also give shape them
8. Cook properly like a simple rooti.and serve with yougt or raita.

Methi leaves or fenugreek leaves are very nutritious. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Learn how to make this easy dish by following the given step by step recipe. Rajasthani Gatte Ki Sabzi is a delicious curry prepared from boiled and spiced gram flour dumplings called Gatte dunked into spicy curd gravy.

So that is going to wrap this up with this special food saabzi paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!