Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mawa kachori. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani dessert which so popular all over the state of Rajasthan. Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish.

Mawa Kachori is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mawa Kachori is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mawa kachori using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mawa Kachori:

1. Make ready For stuffing
2. Make ready 100 gms Mawa
3. Prepare 2 tsp sugar
4. Take 1/4 cup mixed nuts(kaju, badam, raisins)
5. Make ready 2 tbsp dessicated coconut
6. Get 1/2 tsp elaichi powder
7. Get For dough
8. Get 1 cup maida
9. Make ready 2 tbsp ghee
10. Make ready For sugar syrup
11. Take 150 grm sugar
12. Get as needed Water
13. Take 1/2 tsp elaichi powder
14. Prepare Pinch kesar
15. Prepare Pinch orange food colour (optional)
16. Get as needed Oil for frying
17. Prepare as needed Pista Badam slivers for garnishing

Pastry filled with aromatic mixture of mawa nuts makes festive dessert. Mawa Kachoris are famous throughout Jodhpur. You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Traditional Combinations > Mawa Kachori, Khoya Kachori. A delicious new Mava kachori recipe to satisfy your sweet cravings. #HappyCookingToyou.

Instructions to make Mawa Kachori:

1. For stuffing
2. Mix all the ingredients and keep aside.
3. For dough
4. Mix maida and ghee and add enough water to bind medium soft dough and keep aside
5. For syrup
6. Put sugar in a kadhai and add water so that sugar sinks and make 1 string syrup.
7. Lastly add kesar, elaichi and food colour and mix well and keep aside.
8. How to proceed
9. Now make balls of the dough and roll to small Puri.
10. Place the Puri in Kachori mould and fill with Mawa stuffing and close with another Puri and press the mould
11. Remove the extra edges and seal properly.
12. Deep fry in hot oil till golden.
13. Place in serving plate and pour sugar syrup and garnish with Pista Badam slivers and rose petals and serve.

Mawa Kachori is a popular and traditional Rajasthani dessert. Mawa Kachori Recipe, Learn how to make Mawa Kachori (absolutely delicious recipe of Mawa This Mawa Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.

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