Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, teej ke sattu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teej is the biggest festival of Marwad / Rajasthan. It is celebrated by making Satu and cutting it after worshiping the moon. Lets see how to add a WOW.

Teej ke sattu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Teej ke sattu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teej ke sattu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teej ke sattu:

1. Make ready 1 kg Chana sattu (roasted)
2. Prepare 600 gm Powdered Sugar
3. Make ready 400 gm Ghee melted
4. Make ready as needed Dry fruits (Kaju, badam,pista)
5. Make ready as needed Silver foil (totally optional)

Teej is the biggest festival of Marwad / Rajasthan. It is celebrated by making Satu and cutting it after worshiping the moon. Sattu is a type of flour, mainly used in India and especially the East Indian state of Bihar, consisting of a mixture of ground pulses and cereals. Sattu Ke Paranthe Sanjeev Kapoor Khazana.

Instructions to make Teej ke sattu:

1. Seive chana sattu and powdered sugar together in a big container and mix it properly
2. Now add hot melted ghee in it slowly and rub with your hands, So that all the three items get mixed properly add chopped dry fruits. Mix them in mixture nicely.
3. After mixing add dry fruits and rub with palms and make it smooth mix.Give it laddos shape or pat in containers. And decorate with silver foil and dry fruits
4. You can make similar sattu ladoos with rice and wheat sattu,which tastes yummy and awesome
5. These sweet can be prepared by roasting coarse besan,with ghee.When cools down mix powdered sugar and giving shape of ladoos. These will taste like besan ladoos.

Gelen Ko Madal New Teej Song By Purushottam Gaire& Dhanmaya Disuwa Magar Purkhe Baa. Here we have a special recipe of Sattu ke Laddu for Kajari Teej or Badi Teej which is delicious, healthy and very easy to make. Biar gua makin updet terbaru seputqr semi hot hot lagi. While sattu is a well known flour that is consumed in many states, a majority of the Indian population Sattu is prepared by mixing chana dal, and different cereals depending on the region it is being made. Geng's Terima kasih sudah mampir ke channel ini Tante live Live bigo Mamah muda live di bigo Bigo goyang eboot Keindahan toket tante Toket tante.

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