Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Two Meat Sloppy JoesSyrup and Biscuits.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Prepare ● For The Bread
2. Take 12 Thick Slices Fresh Artisinal Bread
3. Prepare as needed Horseradish Sauce
4. Prepare as needed Garlic Butter
5. Take ● For The Meats [all precooked - room temp]
6. Make ready 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Take 1 Pound Precooked Roast Beef Slices
8. Make ready 1 Pound Precooked Turkey Breast Slices
9. Take ● For The Cheeses [room temp]
10. Prepare 8 Slices Swiss Cheese
11. Take 8 Slices Provolone Cheese
12. Take ● For The Au Jus
13. Prepare 1 Bottle Au Jus Concentrate
14. Make ready as needed Equal Parts Water Or Low/No Sodium Beef Broth

Transfer the dip to a pie plate or shallow gratin dish. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese. You can also use pre-packaged roast beef lunch meat. This helps to save on time and makes this recipe super easy.

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

If you prefer to cook your own roast beef, you absolutely can…it will. How do you improve on all your favorite party dips? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. We love a warm, melty panini decorated with all of our favorite toppings. Find the best recipes for building a delicious, grilled panini.

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