Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispie gobhi pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispie Gobhi Pakora is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispie Gobhi Pakora is something that I have loved my entire life. They’re fine and they look wonderful.

I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!

To get started with this recipe, we must prepare a few ingredients. You can cook crispie gobhi pakora using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispie Gobhi Pakora:

1. Prepare 1 bowl Gram flour
2. Prepare 2 tb sp semolina
3. Take 2 tb sp rice flour
4. Prepare 2 tb sp oats
5. Make ready 2 tb sp kasuri methi
6. Make ready To taste salt
7. Make ready 1/4 tsp red chilli powder
8. Make ready 1/4 tsp turmeric powder
9. Prepare 1/4 tsp garam masala
10. Prepare 1/2 tsp carrom seeds
11. Get 1/4 tsp chaat masala
12. Take Cooking Oil for deep frying
13. Prepare 1 cauliflower
14. Prepare As required water
15. Prepare 2 tb sp tomato ketchup for serving

These snacks can be made with different kinds of ingredients. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora These gobi/cauliflower pakoras are one of my favorites. I must say that Pakoras and I are best friends since childhood. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the. Fulkopir Pakora or Gobi Pakoda is batter coated and deep fried small cauliflower florets I've listed couple of key things to get perfectly crispy pakora over the period which I'm. (Khasta Gobhi Pakora, Cauliflower Pakora, Cauliflower Bhajji, Gobi Pakoda, Crispy Cauliflower Fritters).

Steps to make Crispie Gobhi Pakora:

1. Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
2. Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
3. Coat these deep fried florets in Gram flour.
4. Now deep fry till golden brown colour. Flip the side and fry from other side also.
5. Remove pakoras in a plate. Press it with a katori and flatten it.
6. Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
7. Serve hot with Tomato ketchup.

Fritters are deep fried snacks that are common all. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices.

So that is going to wrap it up for this special food crispie gobhi pakora recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!