Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats cheese shooters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats cheese shooters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oats cheese shooters is something that I’ve loved my whole life. They are nice and they look wonderful.

Grilled Cheese Shooters. this link is to an external site that may or may not meet accessibility. It's wonderful how a game so simple can result in so much laughter! It's what makes the best family games!

To get started with this recipe, we have to first prepare a few components. You can have oats cheese shooters using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats cheese shooters:

1. Get 1 cup boiled oats
2. Take 1/2 cup boiled rice
3. Take 2 potatoes boiled
4. Make ready 1 cup veggies (onion,Carrot,cabbage,cauliflower and peas)chopped
5. Get 2 tbsp paneer mashed
6. Prepare 1 tsp peanuts crushed
7. Get to taste Salt
8. Take 1/2 tsp black pepper
9. Get 1/4 tsp garam masala
10. Make ready 1/2 tsp chat masala
11. Make ready 1/2 tsp seasoning
12. Get 1/2 tsp chilli flakes
13. Take 2 tsp coriander leaves
14. Prepare 2-3 cheese cube
15. Make ready 2 tbsp dry oats
16. Get For slurry
17. Get 1/2 tsp corn flour
18. Prepare 1/2 tsp maida

You can make goat cheese at home; there are tons of recipe variations to try. Goat cheese can elicit strong reactions. Either people love it, or they hate it. Goat cheese our go to base for quick and easy appetizers, and for good reason too.

Steps to make Oats cheese shooters:

1. Take a bowl and add boil rice,oats and potatoes.
2. Now add vegetables,peanuts,paneer,all spices and coriander leaves and mix it well.
3. Now make balls from this and stuff cheese in it and bind them properly.
4. Then take a bowl and add 1/2tsp cornflour, 1/2tsp maida, pinch of salt and mix it with water to make a consistent batter.
5. Now dip the prepared balls in it and coat it with oats and deep fry till golden brown.
6. Now serve hot with green chutney.

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