Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peas potato pulao pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

Peas potato pulao pulav is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Peas potato pulao pulav is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peas potato pulao pulav using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peas potato pulao pulav:

1. Make ready 1 glass rice
2. Get 1 cup peas
3. Take 1/2 cup chopped carrot
4. Prepare 2 chopped tomatoes
5. Get 1 capsicum chopped
6. Make ready 1 chopped potato
7. Take 1 tsp chopped adrak(ginger)
8. Prepare 1 chopped green chilli(green chilli)
9. Make ready 1 tsp jeera/cumin seeds
10. Make ready To taste salt
11. Prepare 1/2 tsp lal mirchi (red chilli)powder
12. Prepare 1/2 tsp haldi(Turmeric) powder
13. Make ready 1/2 tsp garam masala
14. Prepare 1 tsp ghee
15. Take 1 tsp lemon juice
16. Get 1 tsp chana dal
17. Get 1 tbsp dhuli urad dal
18. Prepare As needed water

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Since here I do not find fresh peas very often, I make matar pulao.

Steps to make Peas potato pulao pulav:

1. First soak rice.Heat a cooker at low flame.Add ghee,jeera, adrak, green chilli, both daal.keep stirring.
2. Add chopped veggies, peas.Add rice.
3. Add all spices.add water and lemon juice.whistle it(only one).open it peas pulao is ready to serve.Garnish it as you wish and serve.

You can use either fresh or frozen peas for this. Green Peas Pulav/Pulao is one of the easiest pulavs you can make. I prefer using minimal ingredients while making Green Peas Pulav so as to keep the taste mild unlike Biriyanis. When you are making this pulav for special occasions, you can add fried onions, nuts, coconut milk and other ingredients to. Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer butter masala, capsicum masala etc.

So that’s going to wrap this up with this exceptional food peas potato pulao pulav recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!