Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats bisi bele baath. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Bisi Bele Baath is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oats Bisi Bele Baath is something that I’ve loved my whole life. They are nice and they look wonderful.

Bisi bele bath is one of traditional dishes from karnataka which is made of rice, lentils, spice powder and tamarind. It is similar to the tamil sambar sadam or the sambar rice, but is You can also skip roasting. Sambar oats don't turn sticky since a good amount of sambar or bisibele bath powder is used.

To get started with this recipe, we must prepare a few components. You can have oats bisi bele baath using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oats Bisi Bele Baath:

1. Make ready 1 cup oats
2. Make ready 1/2 cup toor dal/yellow lentils/pigeon peas
3. Take 1/4 cup chopped carrots
4. Prepare 1/4 cup chopped green beans
5. Take 1/2 cup cauliflower florets
6. Take 1/4 cup fresh green peas
7. Get 3 tablespoons bisi bele bath powder (recipe below)
8. Take 2 teaspoons tamarind paste/or a lemon sized tamarind soaked in water
9. Prepare 1/2 teaspoon turmeric powder
10. Get 1/4 teaspoon hing/asafetida
11. Take 1 teaspoon mustard seeds
12. Get 2 sprigs curry leaves
13. Make ready 2 tablespoons oil
14. Prepare 2-3 tablespoons ghee/clarified butter
15. Make ready to taste Salt
16. Get Ingredients for bisi bele bath powder:
17. Take 3 tablespoons coriander seeds
18. Prepare 2 teaspoons urad dal
19. Make ready 2 teaspoons chana dal
20. Make ready 2 teaspoons jeera/cumin seeds
21. Take 4-5 cloves
22. Get 4-5 marathi moggu
23. Make ready 2 cardamom pods
24. Get 2-3 pieces cinnamon
25. Take 1 teaspoon black pepper
26. Take 1/4 teaspoon methi seeds/fenugreek seeds
27. Make ready 1/2 teaspoon hing/asafetida
28. Prepare 5-6 dry red chillies
29. Take 1/4 cup grated coconut
30. Take 2 sprigs curry leaves

A delicious and healthy variation of the popular Bisi Bele Bath. Bisi Bele Bath Recipe with step by step photos. Bisi Bele Bath is a delicious complete and healthy meal of rice, lentils and vegetables. Making bisi bele bath recipe is a long process.

Instructions to make Oats Bisi Bele Baath:

1. In a large saucepan, dry roast all the spices in a saucepan (except coconut, red chillies and curry leaves) on medium low for about 3 to 4 minutes till lightly roasted and you get a nice aroma. Keep aside.
2. In the same pan, roast the coconut, red chillies and curry leaves for a few minutes till the coconut is lightly browned.
3. Mix both the spices and coconut mixture and make a fine powder in a coffee grinder or blender. Keep aside. (This can be stored in the refrigerator for about a month or in the freezer section for up to 3 months).
4. To make the oats bisi bele bath: - Soak tamarind in 1/2 cup of water for about 20 to 30 minutes.
5. Cook all the cut vegetables in a pressure cooker (for 2 whistles) or in a saucepan with plenty of water.
6. Pressure cook toor dal for 3 to 4 whistles till soft and well cooked.
7. Roast the oats in a dry saucepan for a few minutes on medium low heat (this prevents bisi bele bath from becoming sticky after cooking). - Squeeze and extract tamarind water from the soaked tamarind; keep aside. - Now, in a large saucepan, heat oil and 1 tablespoon ghee. Once they are hot, add the mustard seeds. As soon as the seeds start to splutter, add curry leaves and hing.
8. After a few seconds, stir in the cooked vegetables along with the water in which it was cooked, turmeric powder, salt to taste and cooked dhal. Add extracted tamarind water to the mixture. If you are using tamarind paste, add it now. - Mix well and once it comes to a boil, add 2 to 3 tablespoons of bisi bele bath powder and give it a good stir. Add more water if necessary.
9. Now, when the vegetables and spices are well mixed, and the mixture comes to a boil, add roasted oats and stir well. Add more water (about 1 cup) and give it a good mix.
10. Do a taste test and add more tamarind, salt or bisi bele bath powder as needed. Cook for about 3 to 4 minutes till it is well cooked and soft. - Stir in 1 to 2 tablespoons of ghee and mix well. - For additional crunch, roast few cashew nuts or peanuts in a little hot ghee and add to the oats bisi bele bath. Mix well. - Serve hot savory, spicy, south Indian oats bisi bele bath with additional ghee along with potato chips, boondis (crispy deep fried chickpea batter balls), curd etc.

You have to cook the rice, the lentil and the vegetables separately and then mix everything. I love making this oats bisi bele bath whenever its just me for either lunch or Unlike the traditional bisi bele bath, I prefer using english vegetables and don't use country vegetables like brinjals, drumstick, potatoes Whenever I make vegetable kurma, I make sure that I keep aside a handful of chopped. The uniqueness of Bisi Bele Bath is its spice powder which has the tinge of masala. In our Tamilnadu version of Kadamba sambar, we also use the Click here to see the Instant Pot method of cooking Bisibelabath. We can follow this same recipe and use Poha or Oats or any millets in place of Rice.

So that is going to wrap it up with this special food oats bisi bele baath recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!