Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey jellof rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey jellof rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Smokey jellof rice is something which I’ve loved my entire life.

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This lends to the smokiness of the rice. Now are you ready for my recipe?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smokey jellof rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey jellof rice:

1. Get Cups rice
2. Take 2 medium size onion
3. Make ready cubes Seasoning
4. Prepare 5 red small pepper(rodo)
5. Make ready 3 big bell pepper (tatashe)
6. Prepare 5 big tomatoes
7. Get Fresh beef
8. Get Salt
9. Get Curry
10. Prepare Thyme
11. Make ready 70 g tin tomatoes
12. Prepare Groundnut oil
13. Prepare Carrot
14. Get Green beans
15. Take Peas

Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by. Jollof Rice - Nigerian Jollof Rice.

Instructions to make Smokey jellof rice:

1. Slice the onions and set it aside. Blend the pepper together and set it aside. Boil the beef with seasoning cubes, some sliced onions, curry, thyme and salt. Let it boil for like 30 minutes.
2. Parboil the rice for like 10-15 minutes. Pour in a sieve and set aside
3. Place the pot on a medium heat and add some oil. Pour the blended pepper, beef stock, seasoning cubes, a little salt, curry, thyme and tin tomatoes. Stir fry for about 5 minutes. Add some water enough to cook the rice then cover it for like 15 minutes.
4. Pour the parboil rice. Mix the rice with a big spoon. Add a little water and cook till it is soft. It will take another 15 minutes.
5. Add your sliced onions, diced carrots, green peas and cover for another 3 minutes. Mix properly with a wooden spatula. Then remove it from the fire.
6. Pour some oil in your fry pan and fry the beef. Then you can serve your jollof rice with your beef or plaintain

As an Amazon Associate, I earn from qualifying purchases. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a unifying dish across West Africa.

So that’s going to wrap this up with this special food smokey jellof rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!