Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable cutlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Mixed Vegetable Cutlet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mixed Vegetable Cutlet is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mixed vegetable cutlet using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetable Cutlet:

1. Take 1/4 cup Carrot cut into small pieces
2. Prepare 1/4 cup Beans cut into small pieces
3. Get 1/4 cup peas
4. Get 1/4 cup Beetroot cut into small pieces
5. Make ready 1 cup Potatoes cut into small pieces
6. Take 1 Large Onion chopped finely
7. Make ready 1 Tbsp Ginger garlic paste
8. Prepare few Curry leaves chopped
9. Take few Coriander leaves chopped
10. Get 2 Tbsp Chilli powder
11. Get 1/2 tsp Garam masala
12. Prepare 1/2 tsp Turmeric powder
13. Take 2 Tbsp Maida flour
14. Prepare 1 cup Bread Crumbs
15. Prepare as per your taste Salt
16. Make ready as required Water
17. Make ready as required Oil for Deep frying

Add crushed cashew nuts and refined flour(maida. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices.

Steps to make Mixed Vegetable Cutlet:

1. Add all the vegetables in the pressure cooker. Add some water till vegetables soak and some salt. Place the cooker in the stove and cook for 1 whistle.
2. Open when the pressure goes off and mash the vegetables.
3. Place a sautepan in the stove. Switch on the flame. Add 2 Tbsp Oil.
4. When the oil gets heat add onions and curry leaves. Saute till onions becomes translucent.
5. Then add ginger garlic paste and saute for 2 mins. Keep the flame in medium.
6. Add the mashed vegetables, turmeric powder,chilli powder and garam masala. Mix well. Saute well for 2 mins. Add some coriander leaves and mix. Check for salt. Switch off the flame. Cool the mixture completely and make small balls out of it.
7. In a small bowl add maida and some water. Mix well to form a paste.
8. Pour the oil in a deep frying pan and place it the stove. Switch on the flame.
9. Pat the balls to a disc shape, dip it in maida batter and coat it in bread crumbs on all sides.
10. Then deep fry it in oil until it becomes brown colour. Drain them in an absorbent paper. (You can also shallow fry in a frying pan)
11. Cutlet is ready to serve with tomato sauce or chilli sauce.
12. You can also add chat masala according to your taste.

Besides being very simple to make, it packs in quite a textured and delicious. Learn how to make delicious Mixed Vegetable Cutlet at home with our easy & simple step by step instructions. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun This one is a very basic recipe to make a mixed vegetable cutlet.

So that is going to wrap this up with this exceptional food mixed vegetable cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!