Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pana. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pana is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pana is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pana using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pana:

1. Get 1 katori basmati rice cleaned and soaked in water for 2 hours
2. Prepare 1 cup fresh Chhena for 1 litre full cream milk. Prepare by adding lemon juice to the boiled milk
3. Take 2 ripe bananas, cut into small pieces
4. Take 2 tbsp honey
5. Take 50 gm jaggery or sugar or mishri as per your requirement
6. Make ready 1/2 tsp rock salt
7. Get 1 cup grated coconut
8. Make ready 2 tsp desi ghee
9. Get 1 cup fresh milk
10. Get 50 gm fresh dahi
11. Get as needed cut kaju, pista, badam
12. Get 1 tsp, badi elaichi powder
13. Take to taste Kali mirch powder
14. Make ready 3 laung crushed

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Steps to make Pana:

1. Grind all ingredients except kaju, pista, badam.
2. Adjusting milk to bring consistency according to your liking.
3. Garnish with chopped kaju pista and badam
4. Now the heavenly and holy drink is ready to offer the SUN God who will bless each and every one with good health.
5. Note….. you can add fruits finely chopped.

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So that is going to wrap this up with this exceptional food pana recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!