Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pulao using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Pulao:

1. Make ready 1 kg chicken
2. Take 3 glass rice(1kg)
3. Take 1 cup oil
4. Make ready 2 medium onion
5. Make ready 3 tomatoes
6. Make ready 6 green chili
7. Get 2 tbsp ginger garlic paste
8. Make ready 3 tsp salt
9. Make ready Half tsp chili flake
10. Get 1 and half tbsp biryani masala
11. Get 1 tsp zeera
12. Get 7 long,5 cinnamon sticks,10 whole black pepper
13. Prepare 3 tez paat

Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Steps to make Chicken Pulao:

1. Rice ko saaf kar ke khuly pani se wash kar ke. Soak kar ke rakh dein. Almost 30 mins ke liey
2. Ab chicken dho lein. Vegies bana lein. Piyaz slice cut kar lein. Tomato wash kar ke slice cut kar lein. ginger garlic paste bana lein.
3. Pateela lein. Us mn oil dalen. Tez paat dal ke karkaraaen. Piyaaz add kar dein. Or golden brown karein
4. Ab chicken or sara gram masala add karein. Sath e salt and ginger garlic paste add kar ke 5 minut ke liey full flame py achi trah bhunen ta ke.chicken colour change kar jaey
5. Ab tomato add karein. Biryani masala or chili flake add karein 2 tbsp water add karein. Or bhunen.
6. Jab water dry hojaey to is mn 4.5 glass water add kar dein.or lid se cover kar dein. Is doran soaked rice se water discard kar dein completely
7. Jab masaly waly pani ko boil ajaey to is mn rice add karein. Sath green chili b dal dein. Or kafgir se isy achi trah mix karein. Or 4 minut ke liey dhak ke rakh dein
8. Ab dhakn hataen. Sakt taste karein. Km lgy to thora sa or add kar dein. Halka sa taiz hona chahiye ta ke pk ke bilkul theek ho.
9. Jab sara pani dry hojaey to flame bilkul low kar dein. Dam lagadein. Lid ke upar tawa b rakh dein. Isy 12 minutes ke liey dam lgaen.
10. Flame off karein. Lid hata dein. Rice ko upar nichy kar ke achi trah mix karein. Or 4 minut ke liey aisy e khuly rehny dein
11. Serving dish mn nikalen. Salad or raita ke sath grama gram chicken pulaao serve karein. Jazak-Allah😊

A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).

So that is going to wrap this up with this exceptional food chicken pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!