Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Pulao is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pulao using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pulao:

1. Take 1 kg chicken
2. Get 3 glass rice(1kg)
3. Get 1 cup oil
4. Make ready 2 medium onion
5. Prepare 3 tomatoes
6. Take 6 green chili
7. Prepare 2 tbsp ginger garlic paste
8. Prepare 3 tsp salt
9. Prepare Half tsp chili flake
10. Get 1 and half tbsp biryani masala
11. Prepare 1 tsp zeera
12. Get 7 long,5 cinnamon sticks,10 whole black pepper
13. Prepare 3 tez paat

Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Instructions to make Chicken Pulao:

1. Rice ko saaf kar ke khuly pani se wash kar ke. Soak kar ke rakh dein. Almost 30 mins ke liey
2. Ab chicken dho lein. Vegies bana lein. Piyaz slice cut kar lein. Tomato wash kar ke slice cut kar lein. ginger garlic paste bana lein.
3. Pateela lein. Us mn oil dalen. Tez paat dal ke karkaraaen. Piyaaz add kar dein. Or golden brown karein
4. Ab chicken or sara gram masala add karein. Sath e salt and ginger garlic paste add kar ke 5 minut ke liey full flame py achi trah bhunen ta ke.chicken colour change kar jaey
5. Ab tomato add karein. Biryani masala or chili flake add karein 2 tbsp water add karein. Or bhunen.
6. Jab water dry hojaey to is mn 4.5 glass water add kar dein.or lid se cover kar dein. Is doran soaked rice se water discard kar dein completely
7. Jab masaly waly pani ko boil ajaey to is mn rice add karein. Sath green chili b dal dein. Or kafgir se isy achi trah mix karein. Or 4 minut ke liey dhak ke rakh dein
8. Ab dhakn hataen. Sakt taste karein. Km lgy to thora sa or add kar dein. Halka sa taiz hona chahiye ta ke pk ke bilkul theek ho.
9. Jab sara pani dry hojaey to flame bilkul low kar dein. Dam lagadein. Lid ke upar tawa b rakh dein. Isy 12 minutes ke liey dam lgaen.
10. Flame off karein. Lid hata dein. Rice ko upar nichy kar ke achi trah mix karein. Or 4 minut ke liey aisy e khuly rehny dein
11. Serving dish mn nikalen. Salad or raita ke sath grama gram chicken pulaao serve karein. Jazak-Allah😊

A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).

So that is going to wrap it up for this exceptional food chicken pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!