Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajar halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Halwa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gajar Halwa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar halwa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa:

1. Make ready 500 gm - Carrots (Gajar) grated
2. Get 100 gm - Khoya (mawa)
3. Take 75 gm - Sugar
4. Take 50 gm - Coconut Powder
5. Take 50 gm - Almonds (Badam), Cashew nuts (Kaju) & Raisins (Kishmish)
6. Make ready 1/2 tsp Cardamom Powder
7. Prepare 2 tbsp Deshi Ghee
8. Take 5 gm Kesar

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Steps to make Gajar Halwa:

1. First Collect all above the ingredients for make Halwa. Then take a Kadhai top up Gas Chula on low flame add ghee, when it will turn hot add Dry Fruits and fry it for some time. Then add grated Gajar and fry for 10 mins.
2. Add Sugar, keep stirring between 10 mins (on low flame) till when it will come to little dry then add Khoya & 1 tea spoon coconut powder and stirring it again 5 mins.
3. Add all the dry Fruits and Cardamom powder mix well on low flame between 5-10 mins. After cook turn off the Gas. Now serve on a Pan step by step. Some dry fruits bottom of Pan, add some Halwa, add Coconut Powder then again add some Halwa…. These process specifically for test delicious :)
4. Now Freezing only for 15-30 mins. After Freeze serve on a plate. Then sprinkle Kesar top up the Halwa. This last one only for Decorations… :)

You can use condensed milk (click here to see how to. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.

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