Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet corn pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet corn Pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet corn Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet corn pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet corn Pulao:

1. Take 500 gm rice
2. Make ready 250 gm sweet corn
3. Get 750 gm tomatoes
4. Make ready 1 tsp garlic paste
5. Make ready 100 gm onions finely chopped
6. Make ready 1/2 cup Oil
7. Prepare 1 black cardamom
8. Prepare 1 tsp cumin seeds
9. Get 2 star anise
10. Get 1 bay leaf
11. Prepare 8 black pepper
12. Take 2 tsp soya sauce
13. Make ready 1 tsp red chili powder
14. Make ready to taste Salt
15. Get 1/2 cup chopped capsicum
16. Get 5-6 saffron Strands soaked in 3tsp warm milk
17. Prepare 2 tsp Finely chopped fresh coriander leaves for garnishing
18. Prepare As needed Water

Sweet Corn Pulao: -Using corn and rice we can make delicious pulao. This can be a good one pot meal and is gluten freeIngredients-One and half cup boiled sweet corn kernels-one diced. Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao.

Steps to make Sweet corn Pulao:

1. Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
2. Boil the sweet corn kernels and keep them aside
3. In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
4. Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
5. Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve

Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn Pulao with Sweet Corn Recipe (with Step by Step Photos). Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! Corn pulao is an yummy,easy to make lunch box recipe.

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