Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet corn pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet corn Pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet corn Pulao is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have sweet corn pulao using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet corn Pulao:

1. Take 500 gm rice
2. Get 250 gm sweet corn
3. Make ready 750 gm tomatoes
4. Prepare 1 tsp garlic paste
5. Get 100 gm onions finely chopped
6. Take 1/2 cup Oil
7. Get 1 black cardamom
8. Take 1 tsp cumin seeds
9. Get 2 star anise
10. Take 1 bay leaf
11. Get 8 black pepper
12. Prepare 2 tsp soya sauce
13. Take 1 tsp red chili powder
14. Take to taste Salt
15. Make ready 1/2 cup chopped capsicum
16. Prepare 5-6 saffron Strands soaked in 3tsp warm milk
17. Prepare 2 tsp Finely chopped fresh coriander leaves for garnishing
18. Take As needed Water

Sweet Corn Pulao: -Using corn and rice we can make delicious pulao. This can be a good one pot meal and is gluten freeIngredients-One and half cup boiled sweet corn kernels-one diced. Sweet Corn Pulao is an easy pulao recipe next to the Peas Pulao and Jeera Pulao. If I am in a hurry or lazy to prepare any South Indian traditional kuzhambu varieties, then I go for preparing the Pulao.

Steps to make Sweet corn Pulao:

1. Wash and soak rice. for 10 minutes In sauce pan add 1cup water. Once the water starts to boil, add the tomatoes and let it immerse in the water and blanch for about 2 minutes.You can see the skin starts to tear it open. - Once done, add the tomatoes into the cold water. Let it cool down. Once it cools down, remove the skin. And make a puree.
2. Boil the sweet corn kernels and keep them aside
3. In large heavy bottom pot add oil whole spices once it crackles add garlic paste and saute now add finely chopped onions and saute for 1 minutes now add tomato puree and soya sauce and mix well
4. Now drain water from rice. Now mix it in the tomato puree. cook rice in tomato puree add salt and red chili powder and mix it well. add water if needed
5. Once the rice cooked. Add sweet corn coriander leaves chopped capsicum and saffron milk and mix well. Sweet corn pulav is ready to serve

Corn pulao recipe with step by step photos - spiced and tasty pulao made with corn kernels. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. Corn Pulao with Sweet Corn Recipe (with Step by Step Photos). Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! Corn pulao is an yummy,easy to make lunch box recipe.

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