Easiest Way to Prepare Speedy Paneer Pulao

Joel Robinson   05/05/2020 00:56

Paneer Pulao
Paneer Pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.

Paneer Pulao is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Pulao:
  1. Get 1 cup rice
  2. Take 2 cups water
  3. Take 1 onion sliced
  4. Get 1/4 capsicum
  5. Get 1 tomato
  6. Take 1/2 cup grilled paneer pieces
  7. Make ready to taste salt
  8. Get 1/2 tsp red chilli powder
  9. Prepare 3 tsp oil
  10. Take 1/4 tsp cumin seeds
  11. Take 2 green chilli chopped
  12. Make ready 1/2 tsp Turmeric powder
  13. Make ready 1/2 tsp cumin powder

I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.

Instructions to make Paneer Pulao:
  1. In a kadhai add oil and cook cumin seeds in it.
  2. Then add green chilli and onion and saute very well.
  3. Add all spices and mix it.
  4. Now add rice and water.stir it.add paneer pieces and cover with lid.cook till it becomes ready.
  5. Pulao is ready to serve.
  6. Serve hot.

This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.

So that’s going to wrap it up for this exceptional food paneer pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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