Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kabuli chana pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Kabuli chana pulao fits the bill so perfectly.

Kabuli Chana Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kabuli Chana Pulao is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kabuli chana pulao using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kabuli Chana Pulao:

1. Get 250 gm Chickpeas canned variety
2. Prepare 1/2 kg Basmati Rice
3. Get 2 tsp Salt or to taste
4. Prepare 1/2 tsp Turmeric powder
5. Get 2 Onions thinly sliced
6. Get 1 tbsp Ginger garlic paste
7. Take 1 tsp Garam Masala
8. Take 2 Bay Leaves
9. Make ready 4 tbsp Ghee
10. Get 2 Tomatoes finely chopped
11. Take 1 small bunch Coriander Leaves finely chopped
12. Prepare WHOLE SPICES-
13. Take 1 tsp Caraway Seeds
14. Take 3-4 Cardamom pods
15. Prepare 2 Cinnamon sticks small
16. Make ready 5-6 Cloves
17. Prepare 2-3 Green Chillies

Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy. Kabuli Channa Pulao is a flavorful and a very simple dish. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of..like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari Chana Pulao.

Steps to make Kabuli Chana Pulao:

1. Boil rice using all the whole spices mentioned just as you do for Biryani, drain and keep aside. Heat Butter or Ghee. Add Bay Leaves and the Ginger garlic paste. Saute for a minute or two before adding the Onions. Saute nicely until translucent and done. Now add Tomatoes that are finely chopped. Cook until soft and mushy.
2. Add Chickpeas and the other ingredients as well. If you are using the dry ones, pressure cook them but take care not to over boil. They should not be too soft. Cover and cook for around 5 to10 minutes.
3. Add cooked rice and mix well. Garnish and serve hot with any Raita of your choice.

But, this Chawli and Kabuli Chana Pulao is completely different. Here, the rice is combined with two pulses of. Chana Biryani is ready to serve. Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains. Ingredients for Kabuli Chana Pulao Recipe.

So that is going to wrap this up with this exceptional food kabuli chana pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!