Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thayir semiya (curd vermicelli). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thayir Semiya (Curd Vermicelli) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thayir Semiya (Curd Vermicelli) is something that I’ve loved my entire life. They are nice and they look wonderful.

Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy.

To get started with this recipe, we have to first prepare a few ingredients. You can have thayir semiya (curd vermicelli) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thayir Semiya (Curd Vermicelli):

1. Take 300 grams Vermicelli
2. Prepare 2 cups curd
3. Get 1 cup milk
4. Take 1/2 cup pomegranate kernels
5. Make ready as needed Coriander leaves for garnish
6. Make ready Salt as per taste
7. Prepare For the tadka
8. Make ready 1 tsp mustard seeds
9. Get 1 tsp chana dal
10. Take 1 dry red chilli powder
11. Prepare 1 inch piece ginger finely chopped
12. Take 4-5 green chillies chopped
13. Get 1 sprig curry leaves
14. Get 1 onion finely chopped
15. Take 2 pinches hing
16. Get 1 tbspn coconut oil
17. Get A few peanuts (optional)
18. Get As needed Water

Curd rice is a most popular dish in South Indian meals, this thayir semiya is equally tasty & substitute of curd rice. In this video let's see how. Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. "Thayir" means curd in Tamil and "semiya" means vermicelli.

Instructions to make Thayir Semiya (Curd Vermicelli):

1. Keep water to boil in a vessel.Add salt and after it boils add the vermicelli
2. Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down.
3. In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal
4. Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also.
5. Now pour this tadka over the cooked vermicelli
6. Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves.
7. Serve immediately or chilled.

Combo post with curd semiya or thayir semiya. I have tried vermicelli biryani from the outer wrapper of the vermicelli pack. Boil water in a pan with salt and add the vermicelli,cook till soft and. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.

So that’s going to wrap this up with this exceptional food thayir semiya (curd vermicelli) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!