Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curried red lentil and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried red lentil and potato soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Curried red lentil and potato soup is something that I have loved my entire life. They are nice and they look wonderful.

The soup creates its own fragrant broth with the help of spices, tomato paste, and the aforementioned coconut milk. The red lentils, which cook more Cubes of sweet potato hold their shape, and kale adds some welcome form and texture. As for the flavors, curry powder, ginger, garlic and chile give it.

To get started with this particular recipe, we must prepare a few components. You can cook curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curried red lentil and potato soup:

1. Prepare 1 tbsp olive oil or coconut oil
2. Make ready 1 onion, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Make ready 1 inch fresh ginger, finely chopped or frozen
5. Make ready 1 tbsp garam masala
6. Prepare 1 heaped tsp cinnamon
7. Get 1 tsp cumin
8. Prepare 200 ml tinned coconut milk
9. Take 500 ml stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
10. Make ready 1 potato, peeled and chopped into chunks
11. Take 1 carrot, peeled and finely chopped
12. Get 1 cup red lentils
13. Take 1 tbsp tomato puree
14. Prepare 1 tsp mango chutney
15. Get 1 heaped tbsp dessicated coconut (unsweetened)
16. Get Squeeze lemon
17. Make ready 1 tbsp natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
18. Take Salt
19. Prepare Chilli flakes

If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall. Not only do the sweet potatoes and carrots work perfectly in this soup because they are the same bright orange color, but they are also both sweet and pair perfectly with the curry. The addition of the red lentils also helps to reinforce the beautiful orange color of this soup.

Steps to make Curried red lentil and potato soup:

1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker… Heaven!

Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes. It's a good idea to look lentils over for stones, sticks and odd-looking bits. This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! A warm and comforting recipe for curried red lentil and potato soup that combines Turkish red lentils, red potatoes, kale and curry powder for This soup uses red lentils, which are very popular in Turkish cuisine. A simple bowl of red lentil soup is one of my favorite meals to have when we're in.

So that is going to wrap it up with this special food curried red lentil and potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!