Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka Halwa (Carrot Halwa) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gajar ka Halwa (Carrot Halwa) is something that I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):

1. Prepare 2 cups shredded carrots
2. Prepare 2 cups milk
3. Prepare 1/4 cup sugar
4. Take 3 tbsp unsalted butter (or ghee)
5. Take 1/2 tsp cardamom powder
6. Make ready Dry fruits chopped kaju badam

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Gajar ka Halwa (Carrot Halwa):

1. Roast the cashew nuts and set aside for the garnish.
2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.
3. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
4. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
5. Carrots should be tender and slightly changed in color.
6. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
8. Garnish with cashew nuts.
9. Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
10. When ready to serve just warm.

Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits Coming back to Carrot Halwa, a very popular dessert that is prepared on special occasions including parties, festivals like Deepavali (Diwali). Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

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