Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tricolour pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tricolour Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tricolour Pulao is something that I have loved my whole life. They are fine and they look wonderful.

ABCC anybody can cook celebrating INDEPENDENCE DAY with this beautiful tricolour pulao recipe. simple steps as all my recipes are very simple and easy to. Tricolour Pulao Recipe with step by step, "Tiranga" is how Indian flag is referred to because it has three colors saffron, white and green. Pulao is a traditional Indian rice dish served on both regular and special occasions.

To get started with this particular recipe, we must first prepare a few components. You can cook tricolour pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour Pulao:

1. Take 1/2 cabbage
2. Take 2 onion medium size
3. Prepare 1 capsicum medium size
4. Prepare 3/4 cup corn
5. Prepare 2 tomato(puree)
6. Take 1 tomato(chopped)
7. Get 3 green chilli
8. Prepare 12-14 garlic pieces
9. Get 1 bay leaf
10. Take 1 kashmiri lal mirch
11. Prepare Handful Coriander leaves
12. Prepare 1 tbsp cumin seeds
13. Make ready As per taste All the spices
14. Make ready to taste Salt
15. Prepare 1 tbsp garam masala
16. Make ready 1/2 tbsp pav bhaji masala
17. Prepare 5-6 cashews
18. Get 11/2 cup rice

Its my long time wish to try tricolor recipes and. An aromatic Tricolor Pulao Rice Recipe that you'll love. A recipe for aromatic rice with vegetables to represent the colours of the Indian flag. Biryani and Pulao Recipes: Click on the photo for the recipe with step-wise picture instructions.

Steps to make Tricolour Pulao:

1. Take a pan add water then add rice and add little salt in it.
2. For red colour:- make a puree of tomato, 1/2tbsp kashmiri lal mirch powder, take a pan add oil, garlic, onion,chopped tomatoes(without seeds), saute it then add 1/2cup rice and mix it properly.
3. For white colour:- take a pan add oil then add cumin seeds, bay leaf, onion, cabbage and cashews saute it then again add 1/2cup of rice and mix it properly.
4. For green colour:- Take a pan add oil, add the paste of green chilli and coriander leaves, boiled potatoes, capsicum, cabbage, corn, garam masala and saute it properly.
5. Take a big vessel and decorate the three colour pulav and mix it properly.

Tiranga pulao/tricolor rice (indian flag inspired). The flags of France, Italy, Romania, Mexico. Once all three layers are ready, assemble them as per the tricolor. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice only on Variety vantalu Celebrate Independence Day with a special. Tricolor Pulao–Innovative,Tasty Tiranga Pulao-Independence Day Special Recipe-Mrs.

So that’s going to wrap it up with this special food tricolour pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!