Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka Halwa (Carrot Halwa) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gajar ka Halwa (Carrot Halwa) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):

1. Prepare 2 cups shredded carrots
2. Take 2 cups milk
3. Get 1/4 cup sugar
4. Make ready 3 tbsp unsalted butter (or ghee)
5. Get 1/2 tsp cardamom powder
6. Make ready Dry fruits chopped kaju badam

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Gajar ka Halwa (Carrot Halwa):

1. Roast the cashew nuts and set aside for the garnish.
2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.
3. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
4. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
5. Carrots should be tender and slightly changed in color.
6. Add the milk and cook until the milk dries. This will take about eight to ten minutes.
7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
8. Garnish with cashew nuts.
9. Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
10. When ready to serve just warm.

Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits Coming back to Carrot Halwa, a very popular dessert that is prepared on special occasions including parties, festivals like Deepavali (Diwali). Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

So that is going to wrap it up with this special food gajar ka halwa (carrot halwa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!