Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. झटपट पालक पुलाव I How to make palak pulao I Healthy & spicy Palak Pulao in Hindi. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.

Palak pulao is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak pulao is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak pulao using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak pulao:

1. Get 2 cups Spinach cut
2. Make ready 2 tsp Pure ghee
3. Get 1 cup Rice
4. Prepare 2 Tejpatta leaves
5. Prepare 1 tsp Salt or as per taste
6. Take 1 tsp Black pepper
7. Take 1/4 tsp Garam masala
8. Take 4-5 Cloves
9. Get 4-5 Garlic pods
10. Get 1/2 inch Ginger
11. Get For decoration:
12. Get 2 tomatoes
13. Prepare 1 Lady finger
14. Prepare 1 Onion
15. Get Few Small pieces of beetroot

Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. You can either prepare it in a deep bottomed bowl on the gas or try the microwave recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Palak Pulao or Spinach Rice is a simple and flavorful Indian rice recipe cooked with spinach and seasoned with Indian spices.

Steps to make Palak pulao:

1. Take spinach, wash, clean and cut, garlic, tejpatta and Ginger.
2. Boil it in a Pan.
3. Made the paste in a mixing jar.
4. Keep aside the paste.
5. Now take the rice, wash, clean and boil for 5 minutes in a pan.
6. Only half cook and stir it's water.
7. Now take a pan, add tejpal and cloves in pure ghee and make tadka.
8. Add spinach paste and give a boil for 5 minutes.
9. Add all masale and again cook for five minutes on low flame.
10. Add rice,mix it well and again cook for 5 minutes on low flame.
11. Our green pulao is ready.
12. Decorate it and serve it with curd.

Palak Pulao is a one pot dish and easy to make. Palak Pulao, a nutrient packed one pot healthy meal. We can make palak pulao with chopped spinach or with the puree. I have chosen the puree method as my kids are finicky about eating leaves. Indian style Spinach rice can be prepared in many ways.

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