Steps to Prepare Perfect #Dalia Oats Khichdi

Sallie Pittman   03/08/2020 13:33

#Dalia Oats Khichdi
#Dalia Oats Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #dalia oats khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Dalia Oats Khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. #Dalia Oats Khichdi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook #dalia oats khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Dalia Oats Khichdi:
  1. Take 1/4 cup broken wheat
  2. Prepare 1/4 cup oats
  3. Prepare 1/4 cup moong dal
  4. Prepare 1/2 tsp grated ginger
  5. Make ready 1/2 cup tomatoes deseeded
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1/2 tsp cumin seeds
  8. Prepare to taste Salt
  9. Make ready 2 cups water
  10. Make ready 1 green chilli split
  11. Make ready 1 tsp ghee
  12. Get As needed vegetables like carrot, beans, cauliflower
Steps to make #Dalia Oats Khichdi:
  1. Wash & soak dalia,oats & moong dal together for 30 mints.
  2. Chop tomatoes,grated ginger & set aside.
  3. Heat ghee in a pressure cooker,add slited green chilli & saute cumin until it sizzles, fry ginger until it turns fragrant.
  4. Add tomatoes, salt, turmeric powder,vegetables (cuts into cubes & washed).Add chilli powder & saute for a mint.
  5. Drain water completely from dalia, oats,dal.Add to the pan & saute for 2,3 mints.Add 2 cups water,cook for 2 whistles.
  6. Serve hot.

So that’s going to wrap it up for this special food #dalia oats khichdi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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