Simple Way to Make Quick #Dalia Oats Khichdi

Edward Garza   05/09/2020 19:26

#Dalia Oats Khichdi
#Dalia Oats Khichdi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #dalia oats khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#Dalia Oats Khichdi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. #Dalia Oats Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook #dalia oats khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Dalia Oats Khichdi:
  1. Get 1/4 cup broken wheat
  2. Get 1/4 cup oats
  3. Make ready 1/4 cup moong dal
  4. Prepare 1/2 tsp grated ginger
  5. Take 1/2 cup tomatoes deseeded
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1/2 tsp cumin seeds
  8. Get to taste Salt
  9. Get 2 cups water
  10. Prepare 1 green chilli split
  11. Prepare 1 tsp ghee
  12. Prepare As needed vegetables like carrot, beans, cauliflower
Steps to make #Dalia Oats Khichdi:
  1. Wash & soak dalia,oats & moong dal together for 30 mints.
  2. Chop tomatoes,grated ginger & set aside.
  3. Heat ghee in a pressure cooker,add slited green chilli & saute cumin until it sizzles, fry ginger until it turns fragrant.
  4. Add tomatoes, salt, turmeric powder,vegetables (cuts into cubes & washed).Add chilli powder & saute for a mint.
  5. Drain water completely from dalia, oats,dal.Add to the pan & saute for 2,3 mints.Add 2 cups water,cook for 2 whistles.
  6. Serve hot.

So that’s going to wrap this up for this exceptional food #dalia oats khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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